Arthur Schwartz's Jewish home cooking : Yiddish recipes revisited
(Book)
Author
Published
Berkeley, Calif. : Ten Speed, 2008.
Status
Shirlington - Adult Nonfiction
641.5676 SCHWA
1 available
641.5676 SCHWA
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.5676 SCHWA | Available |
Description
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More Details
Published
Berkeley, Calif. : Ten Speed, 2008.
Format
Book
Physical Desc
xvii, 269 pages : color ; 27 cm
Language
English
Notes
General Note
Includes index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Schwartz, A. (2008). Arthur Schwartz's Jewish home cooking: Yiddish recipes revisited . Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schwartz, Arthur. 2008. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited. Berkeley, Calif.: Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schwartz, Arthur. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Berkeley, Calif.: Ten Speed, 2008.
Harvard Citation (style guide)Schwartz, A. (2008). Arthur schwartz's jewish home cooking: yiddish recipes revisited. Berkeley, Calif.: Ten Speed.
MLA Citation, 9th Edition (style guide)Schwartz, Arthur. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Ten Speed, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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