The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
(Book)

Book Cover
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Contributors
Dornenburg, Andrew, author.
Salzman, Barry, photographer.
Published
New York, NY : Little, Brown and Company, 2014.
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Status

Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.3 PAGEChecked OutApril 17, 2024
Shirlington - Adult Nonfiction641.3 PAGELong Overdue (Lost)January 10, 2024
Westover - Adult Nonfiction641.3 PAGEChecked OutApril 16, 2024

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Published
New York, NY : Little, Brown and Company, 2014.
Format
Book
Physical Desc
xi, 380 pages : colour illustrations ; 27 cm
Language
English

Notes

Description
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship --from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Page, K., Dornenburg, A., & Salzman, B. (2014). The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs (First edition, 10th printing.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Page, Karen, Andrew, Dornenburg and Barry, Salzman. 2014. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Page, Karen, Andrew, Dornenburg and Barry, Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2014.

MLA Citation, 9th Edition (style guide)

Page, Karen,, Andrew Dornenburg, and Barry Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs First edition, 10th printing., Little, Brown and Company, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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