The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
(Book)
641.3 PAGE
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.3 PAGE | Checked Out | May 12, 2024 |
Central - Adult Nonfiction | 641.3 PAGE | Available | |
Shirlington - Adult Nonfiction | 641.3 PAGE | Long Overdue (Lost) | January 10, 2024 |
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Page, K., Dornenburg, A., & Salzman, B. (2014). The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs (First edition, 10th printing.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Page, Karen, Andrew, Dornenburg and Barry, Salzman. 2014. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Page, Karen, Andrew, Dornenburg and Barry, Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2014.
MLA Citation, 9th Edition (style guide)Page, Karen,, Andrew Dornenburg, and Barry Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs First edition, 10th printing., Little, Brown and Company, 2014.