The art of simple food : notes, lessons, and recipes from a delicious revolution
(Book)

Book Cover
Average Rating
Author
Waters, Alice
Contributors
Kerr, Kelsie.
Streiff, Fritz.
Curtan, Patricia.
Published
New York : Clarkson Potter, 2007.
Status
Available
Shirlington - Adult Nonfiction
641.5 WATER
1 available
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Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.5 WATERLong Overdue (Lost) September 9, 2020
Central - Adult Nonfiction641.5 WATERChecked OutJanuary 5, 2025
Shirlington - Adult Nonfiction641.5 WATERAvailable

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Published
New York : Clarkson Potter, 2007.
Format
Book
Physical Desc
ix, 405 pages : illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
General Note
Subtitle from cover.
Description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.

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Citations

APA Citation, 7th Edition (style guide)

Waters, A., Kerr, K., Streiff, F., & Curtan, P. (2007). The art of simple food: notes, lessons, and recipes from a delicious revolution . Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alice Waters et al.. 2007. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. New York: Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alice Waters et al.. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution New York: Clarkson Potter, 2007.

Harvard Citation (style guide)

Waters, A., Kerr, K., Streiff, F. and Curtan, P. (2007). The art of simple food: notes, lessons, and recipes from a delicious revolution. New York: Clarkson Potter.

MLA Citation, 9th Edition (style guide)

Waters, Alice, Kelsie Kerr, Fritz Streiff, and Patricia Curtan. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution Clarkson Potter, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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