Cook with Jamie : my guide to making you a better cook
(Book)
Author
Published
New York : Hyperion, [2007].
Status
Central - Adult Nonfiction
641.5 OLIVE
1 available
641.5 OLIVE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5 OLIVE | Available |
Description
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More Details
Published
New York : Hyperion, [2007].
Format
Book
Physical Desc
447 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J. (2007). Cook with Jamie: my guide to making you a better cook (First U.S. edition.). Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 2007. Cook With Jamie: My Guide to Making You a Better Cook. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. Cook With Jamie: My Guide to Making You a Better Cook Hyperion, 2007.
MLA Citation, 9th Edition (style guide)Oliver, Jamie. Cook With Jamie: My Guide to Making You a Better Cook First U.S. edition., Hyperion, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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