Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats
(Book)

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Published
Brandywine, MD : NewTrends Pub., 2001.
Status

Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.5 FALLO 2001 2nd ed.Checked OutMay 7, 2024
Westover - Adult Nonfiction641.5 FALLO 2001 2nd ed.Checked OutMay 14, 2024

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Published
Brandywine, MD : NewTrends Pub., 2001.
Format
Book
Physical Desc
xii, 674 pages : illustrations ; 26 cm
Language
English

Notes

General Note
Previously published in 1999.
Bibliography
Includes bibliographical references and indexes.
Description
Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes.

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Citations

APA Citation, 7th Edition (style guide)

Fallon, S., Enig, M. G., Murray, K., & Dearth, M. (2001). Nourishing traditions: the cookbook that challenges politically correct nutrition and the diet dictocrats (Revised second edition.). NewTrends Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sally. Fallon et al.. 2001. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. NewTrends Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sally. Fallon et al.. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats NewTrends Pub, 2001.

MLA Citation, 9th Edition (style guide)

Fallon, Sally., Mary G Enig, Kim Murray, and Marion Dearth. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Revised second edition., NewTrends Pub., 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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