Artisan bread in five minutes a day : the discovery that revolutionizes home baking
(Book)
Author
Contributors
Published
New York : St. Martin's Press, 2007.
Status
Cherrydale - Adult Nonfiction
641.815 HERTZ
1 available
641.815 HERTZ
1 available
Shirlington - Adult Nonfiction
641.815 HERTZ
1 available
641.815 HERTZ
1 available
Copies
Location | Call Number | Status |
---|---|---|
Cherrydale - Adult Nonfiction | 641.815 HERTZ | Available |
Shirlington - Adult Nonfiction | 641.815 HERTZ | Available |
Description
Loading Description...
More Details
Published
New York : St. Martin's Press, 2007.
Format
Book
Physical Desc
xiv, 242 pages, 8 unnumbered pages of plates : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hertzberg, J., & François, Z. (2007). Artisan bread in five minutes a day: the discovery that revolutionizes home baking (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoë. François. 2007. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoë. François. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking St. Martin's Press, 2007.
MLA Citation, 9th Edition (style guide)Hertzberg, Jeff., and Zoë François. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking First edition., St. Martin's Press, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.