Hog & hominy : soul food from Africa to America
(Book)
Author
Published
New York : Columbia University Press, [2008].
Appears on list
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.59296 OPIE | On Hold Shelf |
Description
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Published
New York : Columbia University Press, [2008].
Format
Book
Physical Desc
xv, 238 pages : illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages [211]-226) and index.
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Citations
APA Citation, 7th Edition (style guide)
Opie, F. D. (2008). Hog & hominy: soul food from Africa to America . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Opie, Frederick Douglass. 2008. Hog & Hominy: Soul Food From Africa to America. Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Opie, Frederick Douglass. Hog & Hominy: Soul Food From Africa to America Columbia University Press, 2008.
MLA Citation, 9th Edition (style guide)Opie, Frederick Douglass. Hog & Hominy: Soul Food From Africa to America Columbia University Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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