Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire
(Book)

Book Cover
Average Rating
Author
Karlin, Mary.
Published
Berkeley, Calif. : Ten Speed Press, [2009].
Status
Available
Central - Adult Nonfiction
641.5784 KARLI
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5784 KARLIAvailable

Description

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More Details

Format
Book
Physical Desc
viii, 200 pages : illustrations ; 25 cm
Street Date
0905
Language
English
ISBN
9781580089456, 1580089453

Notes

Bibliography
Includes bibliographical references and index.
Description
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Karlin, M. (2009). Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karlin, Mary. 2009. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire. Berkeley, Calif.: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karlin, Mary. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire Berkeley, Calif.: Ten Speed Press, 2009.

Harvard Citation (style guide)

Karlin, M. (2009). Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire. Berkeley, Calif.: Ten Speed Press.

MLA Citation, 9th Edition (style guide)

Karlin, Mary. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire Ten Speed Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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