Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire
(Book)

Book Cover
Average Rating
Published
Berkeley, Calif. : Ten Speed Press, [2009].
Status
Shirlington - Adult Nonfiction  1 available
641.5784 KARLI

Copies

LocationCall NumberStatus
Shirlington - Adult Nonfiction641.5784 KARLIAvailable

Description

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More Details

Format
Book
Physical Desc
viii, 200 pages : illustrations ; 25 cm
Street Date
0905
Language
English
ISBN
9781580089456, 1580089453

Notes

Bibliography
Includes bibliographical references and index.
Description
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.

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Citations

APA Citation (style guide)

Karlin, M. (2009). Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire . Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Karlin, Mary. 2009. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire. Berkeley, Calif.: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Karlin, Mary. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire Berkeley, Calif.: Ten Speed Press, 2009.

MLA Citation (style guide)

Karlin, Mary. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire Ten Speed Press, 2009.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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