Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire
(Book)
Author
Published
Berkeley, Calif. : Ten Speed Press, [2009].
Status
Shirlington - Adult Nonfiction
641.5784 KARLI
1 available
641.5784 KARLI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.5784 KARLI | Available |
Description
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More Details
Published
Berkeley, Calif. : Ten Speed Press, [2009].
Format
Book
Physical Desc
viii, 200 pages : illustrations ; 25 cm
Street Date
0905
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Karlin, M. (2009). Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Karlin, Mary. 2009. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire. Berkeley, Calif.: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Karlin, Mary. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire Berkeley, Calif.: Ten Speed Press, 2009.
MLA Citation, 9th Edition (style guide)Karlin, Mary. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire Ten Speed Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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