An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro
(Book)
641.589 WARD
1 available
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| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.589 WARD | Available |
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Ward, C., & Regan, B. (2008). An edge in the kitchen: the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ward, Chad and Bryan. Regan. 2008. An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives : How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro. New York: William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ward, Chad and Bryan. Regan. An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives : How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro New York: William Morrow, 2008.
Harvard Citation (style guide)Ward, C. and Regan, B. (2008). An edge in the kitchen: the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro. First edn. New York: William Morrow.
MLA Citation, 9th Edition (style guide)Ward, Chad., and Bryan Regan. An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives : How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro First edition., William Morrow, 2008.