An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro
(Book)
Author
Contributors
Published
New York : William Morrow, [2008].
Status
Central - Adult Nonfiction
641.589 WARD
1 available
641.589 WARD
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.589 WARD | Available |
Description
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More Details
Published
New York : William Morrow, [2008].
Format
Book
Physical Desc
x, 230 pages, 47 pages of color plates : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Ward, C., & Regan, B. (2008). An edge in the kitchen: the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ward, Chad and Bryan. Regan. 2008. An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives : How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ward, Chad and Bryan. Regan. An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives : How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro William Morrow, 2008.
MLA Citation, 9th Edition (style guide)Ward, Chad., and Bryan Regan. An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives : How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro First edition., William Morrow, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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