The taste of country cooking
(Book, Adult Reference)

Book Cover
Average Rating
Published
New York : Alfred A. Knopf, 2006.

Copies

LocationFormatCall NumberStatusDue Date
Center for Local History - Center For Local History, NonfictionAdult ReferenceVA 641.59755 L673tAvailable
Central - Adult NonfictionBook641.59755 LEWISChecked OutApril 16, 2024
Shirlington - Adult NonfictionBook641.59755 LEWISChecked OutApril 13, 2024

Description

Loading Description...

More Details

Published
New York : Alfred A. Knopf, 2006.
Format
Book, Adult Reference
Physical Desc
xxi, 268 pages : illustrations ; 24 cm
Language
English

Notes

General Note
Originally published May 28, 1976.
General Note
"This is a Borzoi book ... Portions of the Spring section appeared in the May 1976 issue of Gourmet"--Title page verso.
General Note
Includes index.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Lewis, E. (2006). The taste of country cooking (Thirtieth anniversary edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lewis, Edna. 2006. The Taste of Country Cooking. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lewis, Edna. The Taste of Country Cooking Alfred A. Knopf, 2006.

MLA Citation, 9th Edition (style guide)

Lewis, Edna. The Taste of Country Cooking Thirtieth anniversary edition., Alfred A. Knopf, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.