The taste of country cooking
(Book, Adult Reference)
Author
Published
New York : Alfred A. Knopf, 2006.
Copies
Location | Format | Call Number | Status | Due Date |
---|---|---|---|---|
Center for Local History - Center For Local History, Nonfiction | Adult Reference | VA 641.59755 L673t | Available | |
Central - Adult Nonfiction | Book | 641.59755 LEWIS | Checked Out | April 16, 2024 |
Shirlington - Adult Nonfiction | Book | 641.59755 LEWIS | Checked Out | April 13, 2024 |
Description
Loading Description...
More Details
Published
New York : Alfred A. Knopf, 2006.
Format
Book, Adult Reference
Physical Desc
xxi, 268 pages : illustrations ; 24 cm
Language
English
Notes
General Note
Originally published May 28, 1976.
General Note
"This is a Borzoi book ... Portions of the Spring section appeared in the May 1976 issue of Gourmet"--Title page verso.
General Note
Includes index.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lewis, E. (2006). The taste of country cooking (Thirtieth anniversary edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewis, Edna. 2006. The Taste of Country Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewis, Edna. The Taste of Country Cooking Alfred A. Knopf, 2006.
MLA Citation, 9th Edition (style guide)Lewis, Edna. The Taste of Country Cooking Thirtieth anniversary edition., Alfred A. Knopf, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.