Catering : a guide to managing a successful business operation
(Book)
Author
Contributors
Published
Hoboken, N.J. : John Wiley, [2008].
Status
Central - Adult Nonfiction
642.4 MATTE
1 available
642.4 MATTE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 642.4 MATTE | Available |
Description
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More Details
Published
Hoboken, N.J. : John Wiley, [2008].
Format
Book
Physical Desc
viii, 358 pages : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Mattel, B. (2008). Catering: a guide to managing a successful business operation . John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mattel, Bruce. 2008. Catering: A Guide to Managing a Successful Business Operation. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mattel, Bruce. Catering: A Guide to Managing a Successful Business Operation John Wiley, 2008.
MLA Citation, 9th Edition (style guide)Mattel, Bruce. Catering: A Guide to Managing a Successful Business Operation John Wiley, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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