Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China
(Book)
Author
Published
New York : W.W. Norton, 2008.
Appears on list
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.5951 DUNLO | Checked Out | April 30, 2024 |
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Published
New York : W.W. Norton, 2008.
Format
Book
Physical Desc
320 pages : illustrations ; 25 cm
Language
English
Notes
General Note
Originally published: London : Ebury, 2008.
General Note
Includes index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Dunlop, F. (2008). Shark's fin and Sichuan pepper: a sweet-sour memoir of eating in China . W.W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunlop, Fuchsia. 2008. Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China. W.W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunlop, Fuchsia. Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China W.W. Norton, 2008.
MLA Citation, 9th Edition (style guide)Dunlop, Fuchsia. Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China W.W. Norton, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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