The Divvies bakery cookbook : no nuts, no eggs, no dairy, just delicious!
(Book)

Book Cover
Average Rating
Published
New York : St. Martin's Press, [2010].
Status
Shirlington - Adult Nonfiction
641.815 SANDL

Copies

LocationCall NumberStatus
Shirlington - Adult Nonfiction641.815 SANDLAvailable

Description

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More Details

Format
Book
Physical Desc
156 pages, 8 unnumbered pages of plates : color ; 24 cm
Language
English
ISBN
9780312605285, 0312605285

Notes

General Note
Includes index.
Description
A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.

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Citations

APA Citation (style guide)

Sandler, L. (2010). The Divvies bakery cookbook: no nuts, no eggs, no dairy, just delicious! . St. Martin's Press.

Chicago / Turabian - Author Date Citation (style guide)

Sandler, Lori. 2010. The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy, Just Delicious!. New York: St. Martin's Press.

Chicago / Turabian - Humanities Citation (style guide)

Sandler, Lori. The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy, Just Delicious! New York: St. Martin's Press, 2010.

MLA Citation (style guide)

Sandler, Lori. The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy, Just Delicious! St. Martin's Press, 2010.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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