The Divvies bakery cookbook : no nuts, no eggs, no dairy, just delicious!
(Book)
Author
Published
New York : St. Martin's Press, [2010].
Status
Central - Adult Nonfiction
641.815 SANDL
1 available
641.815 SANDL
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.815 SANDL | Available |
Description
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More Details
Published
New York : St. Martin's Press, [2010].
Format
Book
Physical Desc
156 pages, 8 unnumbered pages of plates : color ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.
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Citations
APA Citation, 7th Edition (style guide)
Sandler, L. (2010). The Divvies bakery cookbook: no nuts, no eggs, no dairy, just delicious! . St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sandler, Lori. 2010. The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy, Just Delicious!. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sandler, Lori. The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy, Just Delicious! St. Martin's Press, 2010.
MLA Citation, 9th Edition (style guide)Sandler, Lori. The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy, Just Delicious! St. Martin's Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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