Ready for dessert : my best recipes
(Book)
Author
Published
Berkeley [Calif.] : Ten Speed Press, [2010].
Status
Shirlington - Adult Nonfiction
641.86 LEBOV
2 available
641.86 LEBOV
2 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Courthouse - Adult Nonfiction | 641.86 LEBOV | Checked Out | May 2, 2024 |
| Shirlington - Adult Nonfiction | 641.86 LEBOV | Available | |
| Shirlington - Adult Nonfiction | 641.86 LEBOV | Available |
Description
Loading Description...
More Details
Published
Berkeley [Calif.] : Ten Speed Press, [2010].
Format
Book
Physical Desc
278 pages : color ; 29 cm
Language
English
Notes
General Note
Includes index.
Description
"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lebovitz, D. (2010). Ready for dessert: my best recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lebovitz, David. 2010. Ready for Dessert: My Best Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lebovitz, David. Ready for Dessert: My Best Recipes Ten Speed Press, 2010.
MLA Citation, 9th Edition (style guide)Lebovitz, David. Ready for Dessert: My Best Recipes First edition., Ten Speed Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.