An edible history of humanity
(Large Type)
Author
Published
Waterville, Me. : Thorndike Press, 2009.
Status
Central - Adult Large Type
LT 394.12 STAND
1 available
LT 394.12 STAND
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Large Type | LT 394.12 STAND | Available |
Description
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More Details
Published
Waterville, Me. : Thorndike Press, 2009.
Format
Large Type
Physical Desc
459 pages (large print) : illustrations ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references.
Description
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is an account of how food has helped to shape societies around the world, from the emergence of farming in China by 7,500 BCE to today's use of sugar cane and corn to make ethanol.
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Citations
APA Citation, 7th Edition (style guide)
Standage, T. (2009). An edible history of humanity (Large print edition.). Thorndike Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Standage, Tom. 2009. An Edible History of Humanity. Waterville, Me.: Thorndike Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Standage, Tom. An Edible History of Humanity Waterville, Me.: Thorndike Press, 2009.
Harvard Citation (style guide)Standage, T. (2009). An edible history of humanity. Large print edn. Waterville, Me.: Thorndike Press.
MLA Citation, 9th Edition (style guide)Standage, Tom. An Edible History of Humanity Large print edition., Thorndike Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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