Chop suey : a cultural history of Chinese food in the United States
(Book)
Author
Published
New York : Oxford University Press, 2009.
Status
Courthouse - Adult Nonfiction
641.5951 COE
1 available
641.5951 COE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Courthouse - Adult Nonfiction | 641.5951 COE | Available |
Description
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More Details
Published
New York : Oxford University Press, 2009.
Format
Book
Physical Desc
xiii, 303 pages : illustrations ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages [255]-277) and index.
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Citations
APA Citation, 7th Edition (style guide)
Coe, A. (2009). Chop suey: a cultural history of Chinese food in the United States . Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coe, Andrew. 2009. Chop Suey: A Cultural History of Chinese Food in the United States. New York: Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States New York: Oxford University Press, 2009.
MLA Citation, 9th Edition (style guide)Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States Oxford University Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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