Cooking light : cooking through the seasons : an everyday guide to enjoying the freshest food
(Book)
Published
[Birmingham, Ala.] : Oxmoor House, [2010].
Status
Shirlington - Adult Nonfiction
641.564 COOKI
1 available
641.564 COOKI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.564 COOKI | Available |
Description
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More Details
Published
[Birmingham, Ala.] : Oxmoor House, [2010].
Format
Book
Physical Desc
400 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
Presents over 250 recipes, grouped by season, which include fresh ingredients for a variety of dishes, including appetizers, soups, salads, entrees, side dishes, and desserts, along with a nutritional analysis for each recipe.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
(2010). Cooking light: cooking through the seasons : an everyday guide to enjoying the freshest food . Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2010. Cooking Light: Cooking Through the Seasons : An Everyday Guide to Enjoying the Freshest Food. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooking Light: Cooking Through the Seasons : An Everyday Guide to Enjoying the Freshest Food Oxmoor House, 2010.
MLA Citation, 9th Edition (style guide)Cooking Light: Cooking Through the Seasons : An Everyday Guide to Enjoying the Freshest Food Oxmoor House, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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