Cooking from the farmers' market
(Book)
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.013 COOKI | Checked Out | May 6, 2024 |
Description
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More Details
Published
San Francisco, CA : Weldon Owen, 2010.
Format
Book
Physical Desc
271 pages : color ; 27 cm
Language
English
Notes
General Note
"Shop, cook & eat"--Dust jacket.
General Note
Includes index.
General Note
At head of title: Williams-Sonoma.
Description
"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4.
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Citations
APA Citation, 7th Edition (style guide)
(2010). Cooking from the farmers' market . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2010. Cooking From the Farmers' Market. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooking From the Farmers' Market Weldon Owen, 2010.
MLA Citation, 9th Edition (style guide)Cooking From the Farmers' Market Weldon Owen, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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