Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook
(Book)

Book Cover
Average Rating
Published
New York : Hyperion, [2010].
Status
Central - Adult Nonfiction
641.3 KIMBA

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.3 KIMBAAvailable

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
x, 260 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
Language
English
ISBN
9781401323226 , 1401323227

Notes

Bibliography
Includes bibliographical references and index.
Description
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.

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Citations

APA Citation (style guide)

Kimball, C. (2010). Fannie's last supper: re-creating one amazing meal from Fannie Farmer's 1896 cookbook (First edition.). Hyperion.

Chicago / Turabian - Author Date Citation (style guide)

Kimball, Christopher. 2010. Fannie's Last Supper: Re-creating One Amazing Meal From Fannie Farmer's 1896 Cookbook. New York: Hyperion.

Chicago / Turabian - Humanities Citation (style guide)

Kimball, Christopher. Fannie's Last Supper: Re-creating One Amazing Meal From Fannie Farmer's 1896 Cookbook New York: Hyperion, 2010.

MLA Citation (style guide)

Kimball, Christopher. Fannie's Last Supper: Re-creating One Amazing Meal From Fannie Farmer's 1896 Cookbook First edition., Hyperion, 2010.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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