Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook
(Book)
Author
Published
New York : Hyperion, [2010].
Status
Central - Adult Nonfiction
641.3 KIMBA
1 available
641.3 KIMBA
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.3 KIMBA | Available |
Description
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More Details
Published
New York : Hyperion, [2010].
Format
Book
Physical Desc
x, 260 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
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Citations
APA Citation, 7th Edition (style guide)
Kimball, C. (2010). Fannie's last supper: re-creating one amazing meal from Fannie Farmer's 1896 cookbook (First edition.). Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimball, Christopher. 2010. Fannie's Last Supper: Re-creating One Amazing Meal From Fannie Farmer's 1896 Cookbook. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimball, Christopher. Fannie's Last Supper: Re-creating One Amazing Meal From Fannie Farmer's 1896 Cookbook Hyperion, 2010.
MLA Citation, 9th Edition (style guide)Kimball, Christopher. Fannie's Last Supper: Re-creating One Amazing Meal From Fannie Farmer's 1896 Cookbook First edition., Hyperion, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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