The everything food allergy cookbook : prepare easy-to-make meals - without nuts, milk, wheat, eggs, fish or soy
(Book)
Author
Published
Avon, Mass. : Adams Media, [2008].
Status
Westover - Adult Nonfiction
641.56318 LARSE
1 available
641.56318 LARSE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Westover - Adult Nonfiction | 641.56318 LARSE | Available |
Description
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More Details
Published
Avon, Mass. : Adams Media, [2008].
Format
Book
Physical Desc
x, 310 pages : illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
If you or a family member has a food allergy, you know how unnerving preparing safe and delicious meals can be. Take the guesswork out of cooking scrumptious meals that everyone can enjoy, with these recipes clearly labeled to indicate which allergies it is safe for.
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Citations
APA Citation, 7th Edition (style guide)
Larsen, L. J. (2008). The everything food allergy cookbook: prepare easy-to-make meals - without nuts, milk, wheat, eggs, fish or soy . Adams Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Larsen, Linda Johnson. 2008. The Everything Food Allergy Cookbook: Prepare Easy-to-make Meals - Without Nuts, Milk, Wheat, Eggs, Fish or Soy. Adams Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Larsen, Linda Johnson. The Everything Food Allergy Cookbook: Prepare Easy-to-make Meals - Without Nuts, Milk, Wheat, Eggs, Fish or Soy Adams Media, 2008.
MLA Citation, 9th Edition (style guide)Larsen, Linda Johnson. The Everything Food Allergy Cookbook: Prepare Easy-to-make Meals - Without Nuts, Milk, Wheat, Eggs, Fish or Soy Adams Media, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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