The new complete book of food : a nutritional, medical, and culinary guide
(Book)

Book Cover
Average Rating
Author
Rinzler, Carol Ann.
Contributors
Rinzler, Carol Ann. Complete book of food.
Published
New York, NY : Facts On File, [2009].
Status
Library Use Only
Central - Adult Nonfiction
641.3 RINZL 2009 2nd ed.
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.3 RINZL 2009 2nd ed.Available

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Published
New York, NY : Facts On File, [2009].
Format
Book
Physical Desc
xxi, 474 pages ; 24 cm
Language
English

Notes

General Note
Earlier edition published as: The complete book of food.
Bibliography
Includes bibliographical references (pages 443-455) and index.
Description
Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and much, much more. Each entry in this second edition has been revised and updated to reflect the most current information available about diet and nutrition.

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Citations

APA Citation, 7th Edition (style guide)

Rinzler, C. A. (2009). The new complete book of food: a nutritional, medical, and culinary guide (Second edition.). Facts On File.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rinzler, Carol Ann. 2009. The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide. Facts On File.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rinzler, Carol Ann. The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide Facts On File, 2009.

MLA Citation, 9th Edition (style guide)

Rinzler, Carol Ann. The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide Second edition., Facts On File, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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