From hardtack to home fries : an uncommon history of American cooks and meals
(Book)

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Published
New York : Free Press, [2002].
Status
Central - Adult Nonfiction  1 available
394.1 HABER

Copies

LocationCall NumberStatus
Central - Adult Nonfiction394.1 HABERAvailable

Description

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Format
Book
Physical Desc
vii, 244 pages : illustrations ; 25 cm
Language
English
ISBN
0684842173

Notes

Bibliography
Includes bibliographical references (pages [223]-236) and index.

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Citations

APA Citation (style guide)

Haber, B. (2002). From hardtack to home fries: an uncommon history of American cooks and meals . Free Press.

Chicago / Turabian - Author Date Citation (style guide)

Haber, Barbara. 2002. From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals. New York: Free Press.

Chicago / Turabian - Humanities Citation (style guide)

Haber, Barbara. From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals New York: Free Press, 2002.

MLA Citation (style guide)

Haber, Barbara. From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals Free Press, 2002.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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