From hardtack to home fries : an uncommon history of American cooks and meals
(Book)

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Published
New York : Free Press, [2002].
Status
Aurora Hills - Adult Nonfiction
394.1 HABER
1 available

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LocationCall NumberStatus
Aurora Hills - Adult Nonfiction394.1 HABERAvailable

Description

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Published
New York : Free Press, [2002].
Format
Book
Physical Desc
vii, 244 pages : illustrations ; 25 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages [223]-236) and index.

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Citations

APA Citation, 7th Edition (style guide)

Haber, B. (2002). From hardtack to home fries: an uncommon history of American cooks and meals . Free Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Haber, Barbara. 2002. From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals. Free Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Haber, Barbara. From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals Free Press, 2002.

MLA Citation, 9th Edition (style guide)

Haber, Barbara. From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals Free Press, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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