The great taste of Virginia seafood : a cookbook and guide to Virginia waters
(Adult Reference)
Author
Contributors
Published
Norfolk, VA : Donning Co., [1984].
Status
Center for Local History - Center For Local History, Nonfiction
VA 641.69 B278g
1 available
VA 641.69 B278g
1 available
Copies
Location | Call Number | Status |
---|---|---|
Center for Local History - Center For Local History, Nonfiction | VA 641.69 B278g | Available |
Description
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More Details
Published
Norfolk, VA : Donning Co., [1984].
Format
Adult Reference
Physical Desc
274 pages : illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Barrow, M. R., & Browder, R. (1984). The great taste of Virginia seafood: a cookbook and guide to Virginia waters ([Second edition].). Donning Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barrow, Mary Reid and Robyn. Browder. 1984. The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters. Donning Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barrow, Mary Reid and Robyn. Browder. The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters Donning Co, 1984.
MLA Citation, 9th Edition (style guide)Barrow, Mary Reid., and Robyn Browder. The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters [Second edition]., Donning Co., 1984.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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