Eating history : 30 turning points in the making of American cuisine
(Book)
Author
Published
New York : Columbia University Press, [2009].
Status
Aurora Hills - Adult Nonfiction
641.3 SMITH
1 available
641.3 SMITH
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Aurora Hills - Adult Nonfiction | 641.3 SMITH | Available |
Description
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More Details
Published
New York : Columbia University Press, [2009].
Format
Book
Physical Desc
xii, 376 pages : illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages [347]-363) and index.
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Citations
APA Citation, 7th Edition (style guide)
Smith, A. F. (2009). Eating history: 30 turning points in the making of American cuisine . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Andrew F., 1946-. 2009. Eating History: 30 Turning Points in the Making of American Cuisine. New York: Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Andrew F., 1946-. Eating History: 30 Turning Points in the Making of American Cuisine New York: Columbia University Press, 2009.
Harvard Citation (style guide)Smith, A. F. (2009). Eating history: 30 turning points in the making of american cuisine. New York: Columbia University Press.
MLA Citation, 9th Edition (style guide)Smith, Andrew F. Eating History: 30 Turning Points in the Making of American Cuisine Columbia University Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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