American terroir : savoring the flavors of our woods, waters, and fields
(Book)
Author
Published
New York : Bloomsbury, 2010.
Status
Central - Adult Nonfiction
641.013 JACOB
1 available
641.013 JACOB
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.013 JACOB | Available |
Description
Loading Description...
More Details
Published
New York : Bloomsbury, 2010.
Format
Book
Physical Desc
vi, 272 pages, 16 unnumbered leaves of plates : illustrations ; 22 cm
Street Date
1009
Language
English
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Jacobsen, R. (2010). American terroir: savoring the flavors of our woods, waters, and fields (First U.S. edition.). Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jacobsen, Rowan. 2010. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jacobsen, Rowan. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Bloomsbury, 2010.
MLA Citation, 9th Edition (style guide)Jacobsen, Rowan. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields First U.S. edition., Bloomsbury, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.