The Ciao Bella book of gelato & sorbetto : bold, fresh flavors to make at home
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter, 2010.
Status
Central - Adult Nonfiction
641.863 PEARC

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.863 PEARCAvailable

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
176 pages : color ; 24 cm
Language
English
ISBN
0307464989, 9780307464989

Notes

General Note
Includes index.

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Citations

APA Citation (style guide)

Pearce, F. W. 1., Scheintaub, L., Bagwell, I., & Zecchin, D. (2010). The Ciao Bella book of gelato & sorbetto: bold, fresh flavors to make at home (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation (style guide)

F. W. 1962- Pearce et al.. 2010. The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make At Home. New York: Clarkson Potter.

Chicago / Turabian - Humanities Citation (style guide)

F. W. 1962- Pearce et al.. The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make At Home New York: Clarkson Potter, 2010.

MLA Citation (style guide)

Pearce, F. W. 1962-, Leda Scheintaub, Iain Bagwell, and Danilo Zecchin. The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make At Home First edition., Clarkson Potter, 2010.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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