The Ciao Bella book of gelato & sorbetto : bold, fresh flavors to make at home
(Book)
Author
Contributors
Published
New York : Clarkson Potter, 2010.
Status
Westover - Adult Nonfiction
641.863 PEARC
1 available
641.863 PEARC
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Westover - Adult Nonfiction | 641.863 PEARC | Available |
Description
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Published
New York : Clarkson Potter, 2010.
Format
Book
Physical Desc
176 pages : color ; 24 cm
Language
English
Notes
General Note
Includes index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Pearce, F. W. 1., Scheintaub, L., Bagwell, I., & Zecchin, D. (2010). The Ciao Bella book of gelato & sorbetto: bold, fresh flavors to make at home (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)F. W. 1962- Pearce et al.. 2010. The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make At Home. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)F. W. 1962- Pearce et al.. The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make At Home Clarkson Potter, 2010.
MLA Citation, 9th Edition (style guide)Pearce, F. W. 1962-, Leda Scheintaub, Iain Bagwell, and Danilo Zecchin. The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make At Home First edition., Clarkson Potter, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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