The golden book of baking
(Book)
Author
Contributors
Published
Hauppauge, NY : Barron's Educational Series, 2009.
Status
Central - Adult Nonfiction
641.815 LANE
1 available
641.815 LANE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.815 LANE | Available |
Description
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Published
Hauppauge, NY : Barron's Educational Series, 2009.
Format
Book
Physical Desc
703 pages : color ; 22 cm
Language
English
Notes
General Note
"Over 300 great recipes"--Cover. Each recipe is rated 1, 2, or 3 for level of difficulty.
General Note
Previously published with title The golden book of pâtisserie, Florence, Italy : McRae Books, 2008.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Lane, R., Bardi, C., & Morris, T. (2009). The golden book of baking (First English language edition for the U.S. and Canada.). Barron's Educational Series.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lane, Rachel, Carla. Bardi and Ting. Morris. 2009. The Golden Book of Baking. Barron's Educational Series.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lane, Rachel, Carla. Bardi and Ting. Morris. The Golden Book of Baking Barron's Educational Series, 2009.
MLA Citation, 9th Edition (style guide)Lane, Rachel., Carla Bardi, and Ting Morris. The Golden Book of Baking First English language edition for the U.S. and Canada., Barron's Educational Series, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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