Simple fresh southern : knockout dishes with down-home flavor
(Book)
Author
Contributors
Published
New York : Clarkson Potter, [2009].
Status
Central - Adult Nonfiction
641.5975 LEE
1 available
641.5975 LEE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5975 LEE | Available |
Description
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More Details
Published
New York : Clarkson Potter, [2009].
Format
Book
Physical Desc
255 pages : illustrations ; 25 cm
Language
English
Notes
Description
"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust cover.
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Citations
APA Citation, 7th Edition (style guide)
Lee, M., Fink, B., & Lee, T. (2009). Simple fresh southern: knockout dishes with down-home flavor (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee, Matt, Ben. Fink and Ted. Lee. 2009. Simple Fresh Southern: Knockout Dishes With Down-home Flavor. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee, Matt, Ben. Fink and Ted. Lee. Simple Fresh Southern: Knockout Dishes With Down-home Flavor Clarkson Potter, 2009.
MLA Citation, 9th Edition (style guide)Lee, Matt., Ben Fink, and Ted Lee. Simple Fresh Southern: Knockout Dishes With Down-home Flavor First edition., Clarkson Potter, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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