The Four Seasons book of cocktails : tips, techniques, and more than 1,000 recipes from New York's landmark restaurant
(Book)

Book Cover
Average Rating
Published
New York, NY : Sterling Pub., 2010.
Status
Central - Adult Nonfiction
641.874 DUBOS
Shirlington - Adult Nonfiction
641.874 DUBOS

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.874 DUBOSAvailable
Shirlington - Adult Nonfiction641.874 DUBOSAvailable

Description

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More Details

Format
Book
Physical Desc
256 pages : color ; 21 cm
Language
English
ISBN
1402770960, 9781402770968

Notes

General Note
Includes index.

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Citations

APA Citation (style guide)

DuBose, F. (2010). The Four Seasons book of cocktails: tips, techniques, and more than 1,000 recipes from New York's landmark restaurant . Sterling Pub..

Chicago / Turabian - Author Date Citation (style guide)

DuBose, Fred. 2010. The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes From New York's Landmark Restaurant. New York, NY: Sterling Pub.

Chicago / Turabian - Humanities Citation (style guide)

DuBose, Fred. The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes From New York's Landmark Restaurant New York, NY: Sterling Pub, 2010.

MLA Citation (style guide)

DuBose, Fred. The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes From New York's Landmark Restaurant Sterling Pub., 2010.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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