High on the hog : a culinary journey from Africa to America
(Book)
Author
Published
New York : Bloomsbury, 2011.
Appears on list
Status
Central - Adult Nonfiction
641.59296 HARRIS
1 available
641.59296 HARRIS
1 available
Cherrydale - Adult Nonfiction
641.59296 HARRIS
1 available
641.59296 HARRIS
1 available
Columbia Pike - Adult Nonfiction
641.59296 HARRIS
1 available
641.59296 HARRIS
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.59296 HARRIS | Available |
Cherrydale - Adult Nonfiction | 641.59296 HARRIS | Available |
Columbia Pike - Adult Nonfiction | 641.59296 HARRIS | Available |
Description
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More Details
Published
New York : Bloomsbury, 2011.
Format
Book
Physical Desc
ix, 291 pages : illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Harris, J. B. (2011). High on the hog: a culinary journey from Africa to America (First U.S. edition.). Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harris, Jessica B. 2011. High On the Hog: A Culinary Journey From Africa to America. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harris, Jessica B. High On the Hog: A Culinary Journey From Africa to America Bloomsbury, 2011.
MLA Citation, 9th Edition (style guide)Harris, Jessica B. High On the Hog: A Culinary Journey From Africa to America First U.S. edition., Bloomsbury, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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