Blackbird Bakery gluten-free : 75 recipes for irresistible desserts and pastries
(Book)

Book Cover
Average Rating
Published
San Francisco, Calif. : Chronicle Books, [2010].
Status
Central - Adult Nonfiction
641.5639 MORGA

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5639 MORGAAvailable

Description

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More Details

Format
Book
Physical Desc
222 pages : color ; 22 cm
Language
English
ISBN
9780811873314, 0811873315

Notes

Bibliography
Includes bibliographical references (page 215) and index.
Description
Presents a collection of gluten-free recipes for biscuits, muffins, cookies, bars, tarts, pies, cobblers, cakes, crepes, custards, puddings, and frozen desserts.

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Citations

APA Citation (style guide)

Morgan, K. (2010). Blackbird Bakery gluten-free: 75 recipes for irresistible desserts and pastries . Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

Morgan, Karen, 1978-. 2010. Blackbird Bakery Gluten-free: 75 Recipes for Irresistible Desserts and Pastries. San Francisco, Calif.: Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

Morgan, Karen, 1978-. Blackbird Bakery Gluten-free: 75 Recipes for Irresistible Desserts and Pastries San Francisco, Calif.: Chronicle Books, 2010.

MLA Citation (style guide)

Morgan, Karen. Blackbird Bakery Gluten-free: 75 Recipes for Irresistible Desserts and Pastries Chronicle Books, 2010.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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