The gluten-free gourmet cooks comfort foods : more than 200 receipes for creating old favorites with new flours
(Book)

Book Cover
Average Rating
Published
New York : H. Holt, 2004.
Status
Central - Adult Nonfiction
641.5639 HAGMA
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5639 HAGMAAvailable

Description

Loading Description...

More Details

Published
New York : H. Holt, 2004.
Format
Book
Physical Desc
xiv, 316 pages ; 24 cm
Language
English

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Hagman, B. (2004). The gluten-free gourmet cooks comfort foods: more than 200 receipes for creating old favorites with new flours . H. Holt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hagman, Bette. 2004. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favorites With New Flours. H. Holt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hagman, Bette. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favorites With New Flours H. Holt, 2004.

MLA Citation, 9th Edition (style guide)

Hagman, Bette. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favorites With New Flours H. Holt, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.