Blood, bones, & butter : the inadvertent education of a reluctant chef
(Book)
Author
Published
New York : Random House, c2011.
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Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Biography | B HAMILTO G | Checked Out | September 30, 2023 |
Description
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More Details
Published
New York : Random House, c2011.
Format
Book
Physical Desc
291 pages ; 25 cm.
Language
English
Notes
Description
Hamilton, one of America's most recognized chefs, serves up a sharply crafted and unflinchingly honest memoir about the search for meaning and purpose and the people and places that shaped her journey.
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Citations
APA Citation, 7th Edition (style guide)
Hamilton, G. (2011). Blood, bones, & butter: the inadvertent education of a reluctant chef . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hamilton, Gabrielle. 2011. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. New York: Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hamilton, Gabrielle. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef New York: Random House, 2011.
MLA Citation, 9th Edition (style guide)Hamilton, Gabrielle. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef Random House, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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