Cooking basics for dummies
(Book)

Book Cover
Average Rating
Author
Miller, Bryan.
Contributors
Rama, Marie.
Adamson, Eve.
Published
Hoboken, NJ : Wiley Pub., [2011].
Status
Available
Central - Adult Nonfiction
641.5 MILLE 2011 4th ed.
1 available
Columbia Pike - Adult Nonfiction
641.5 MILLE 2011 4th ed.
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5 MILLE 2011 4th ed.Available
Columbia Pike - Adult Nonfiction641.5 MILLE 2011 4th ed.Available

Description

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Published
Hoboken, NJ : Wiley Pub., [2011].
Format
Book
Physical Desc
xviii, 436 pages, 8 unnumbered pages of color plates : illustrations ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
Now updated for its Fourth Edition, "Cooking Basics For Dummies" features new information on such popular cooking techniques as grilling, slow cooking, pressure cooking, roasting, and sauting. It also covers the basic supplies, utensils, and gadgets fledgling chefs need to get started.

Subjects

LC Subjects
Cooking.

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Citations

APA Citation, 7th Edition (style guide)

Miller, B., Rama, M., & Adamson, E. (2011). Cooking basics for dummies (Fourth edition.). Wiley Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Miller, Bryan, Marie. Rama and Eve. Adamson. 2011. Cooking Basics for Dummies. Hoboken, NJ: Wiley Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Miller, Bryan, Marie. Rama and Eve. Adamson. Cooking Basics for Dummies Hoboken, NJ: Wiley Pub, 2011.

MLA Citation, 9th Edition (style guide)

Miller, Bryan., Marie Rama, and Eve Adamson. Cooking Basics for Dummies Fourth edition., Wiley Pub., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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