Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
(Book)
Author
Contributors
Published
New York : Bloomsbury USA, 2011.
Status
Shirlington - Adult Nonfiction
363.738 LAPPE
1 available
363.738 LAPPE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 363.738 LAPPE | Available |
Description
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More Details
Published
New York : Bloomsbury USA, 2011.
Format
Book
Physical Desc
xxiii, 323 pages ; 21 cm
Language
English
Notes
General Note
Updated with a new afterword by the author. Includes discussion questions.
General Note
"From raising cattle in industrial-scale feedlots to razing rainforests to make palm oil for Pop-Tarts, the choices we make about how we put food on our plates, and what we do with the waste, contribute as much as one third of total greenhouse-gas emissions. Lappé exposes sustainability spin tactics while tackling some of the biggest myths about organic food and offering up inspiration and practical advice."
Bibliography
Includes bibliographical references (pages 261-291) and index.
Description
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.
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Citations
APA Citation, 7th Edition (style guide)
Lappé, A., & McKibben, B. (2011). Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it . Bloomsbury USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lappé, Anna, 1973- and Bill McKibben. 2011. Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. Bloomsbury USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lappé, Anna, 1973- and Bill McKibben. Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It Bloomsbury USA, 2011.
MLA Citation, 9th Edition (style guide)Lappé, Anna, and Bill McKibben. Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It Bloomsbury USA, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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