How to cook Indian : more than 500 classic recipes for the modern kitchen
(Book)
Author
Published
New York : Stewart, Tabori & Chang, 2011.
Status
Central - Adult Nonfiction
641.5954 KAPOO
1 available
641.5954 KAPOO
1 available
Cherrydale - Adult Nonfiction
641.5954 KAPOO
1 available
641.5954 KAPOO
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5954 KAPOO | Available |
Cherrydale - Adult Nonfiction | 641.5954 KAPOO | Available |
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More Details
Published
New York : Stewart, Tabori & Chang, 2011.
Format
Book
Physical Desc
608 pages ; 27 cm
Street Date
1104
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation. Kapoor introduces Americans to this simple cooking approach with the definitive Indian cookbook that covers the depth and diversity of Indian recipes.
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Citations
APA Citation, 7th Edition (style guide)
Kapoor, S. (2011). How to cook Indian: more than 500 classic recipes for the modern kitchen . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kapoor, Sanjeev, 1964-. 2011. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kapoor, Sanjeev, 1964-. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Stewart, Tabori & Chang, 2011.
MLA Citation, 9th Edition (style guide)Kapoor, Sanjeev. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Stewart, Tabori & Chang, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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