Food of life : ancient Persian and modern Iranian cooking and ceremonies
(Book)
Author
Published
Washington, D.C. : Mage Publishers/Mage Publishers Inc., [2011].
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Glencarlyn - Adult Nonfiction | 641.5955 BATMA | Checked Out | May 3, 2024 |
Description
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More Details
Published
Washington, D.C. : Mage Publishers/Mage Publishers Inc., [2011].
Format
Book
Physical Desc
640 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
General Note
Illustrations on lining papers.
Description
A collection of 330 recipes accompanied by stories of how the food fits in to Iranian festivals and ceremonies.
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Citations
APA Citation, 7th Edition (style guide)
Batmanglij, N. (2011). Food of life: ancient Persian and modern Iranian cooking and ceremonies (Fourth edition (25th Anniversary).). Mage Publishers/Mage Publishers Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Batmanglij, Najmieh, 1947-. 2011. Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage Publishers/Mage Publishers Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Batmanglij, Najmieh, 1947-. Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Mage Publishers/Mage Publishers Inc, 2011.
MLA Citation, 9th Edition (style guide)Batmanglij, Najmieh. Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Fourth edition (25th Anniversary)., Mage Publishers/Mage Publishers Inc., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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