Homegrown whole grains : grow, harvest & cook wheat, barley, oats, rice, corn & more
(Book)
Author
Contributors
Published
North Adams, MA : Storey Pub., [2009].
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 633.1 PITZE | Checked Out | May 8, 2024 |
Description
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More Details
Published
North Adams, MA : Storey Pub., [2009].
Format
Book
Physical Desc
167 pages : illustrations ; 23 cm
Language
English
Notes
General Note
Earlier edition published under title: Whole grains.
Bibliography
Including bibliographical references and index.
Description
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. It also features helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and home-baked breads.
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Citations
APA Citation, 7th Edition (style guide)
Pitzer, S. (2009). Homegrown whole grains: grow, harvest & cook wheat, barley, oats, rice, corn & more ([New edition].). Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pitzer, Sara. 2009. Homegrown Whole Grains: Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pitzer, Sara. Homegrown Whole Grains: Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More Storey Pub, 2009.
MLA Citation, 9th Edition (style guide)Pitzer, Sara. Homegrown Whole Grains: Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More [New edition]., Storey Pub., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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