Purple citrus & sweet perfume : cuisine of the Eastern Mediterranean
(Book)

Book Cover
Average Rating
Published
New York : Ecco, [2011].
Status
Central - Adult Nonfiction
641.5956 ROWE

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5956 ROWEAvailable

Description

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More Details

Format
Book
Edition
First U.S. edition.
Physical Desc
255 pages : color ; 26 cm
Language
English
ISBN
9780062071590, 0062071599

Notes

General Note
Includes index.
General Note
"First published in Great Britain in 2010 by Hutchison, Random House"--Title page verso.

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Citations

APA Citation (style guide)

Rowe, S., Blumenthal, H., & Lovekin, J. (2011). Purple citrus & sweet perfume: cuisine of the Eastern Mediterranean (First U.S. edition.). Ecco.

Chicago / Turabian - Author Date Citation (style guide)

Rowe, Silvena, Heston. Blumenthal and Jonathan. Lovekin. 2011. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean. New York: Ecco.

Chicago / Turabian - Humanities Citation (style guide)

Rowe, Silvena, Heston. Blumenthal and Jonathan. Lovekin. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean New York: Ecco, 2011.

MLA Citation (style guide)

Rowe, Silvena., Heston Blumenthal, and Jonathan Lovekin. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean First U.S. edition., Ecco, 2011.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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