Purple citrus & sweet perfume : cuisine of the Eastern Mediterranean
(Book)

Book Cover
Average Rating
Published
New York : Ecco, [2011].
Status
Central - Adult Nonfiction  1 available
641.5956 ROWE

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5956 ROWEAvailable

Description

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More Details

Format
Book
Edition
First U.S. edition.
Physical Desc
255 pages : color ; 26 cm
Language
English
ISBN
9780062071590, 0062071599

Notes

General Note
Includes index.
General Note
"First published in Great Britain in 2010 by Hutchison, Random House"--Title page verso.

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Citations

APA Citation, 7th Edition (style guide)

Rowe, S., Blumenthal, H., & Lovekin, J. (2011). Purple citrus & sweet perfume: cuisine of the Eastern Mediterranean (First U.S. edition.). Ecco.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rowe, Silvena, Heston. Blumenthal and Jonathan. Lovekin. 2011. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean. New York: Ecco.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rowe, Silvena, Heston. Blumenthal and Jonathan. Lovekin. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean New York: Ecco, 2011.

MLA Citation, 9th Edition (style guide)

Rowe, Silvena., Heston Blumenthal, and Jonathan Lovekin. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean First U.S. edition., Ecco, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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