Purple citrus & sweet perfume : cuisine of the Eastern Mediterranean
(Book)
Author
Contributors
Published
New York : Ecco, [2011].
Status
Central - Adult Nonfiction
641.5956 ROWE
1 available
641.5956 ROWE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5956 ROWE | Available |
Description
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More Details
Published
New York : Ecco, [2011].
Format
Book
Physical Desc
255 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
General Note
"First published in Great Britain in 2010 by Hutchison, Random House"--Title page verso.
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Citations
APA Citation, 7th Edition (style guide)
Rowe, S., Blumenthal, H., & Lovekin, J. (2011). Purple citrus & sweet perfume: cuisine of the Eastern Mediterranean (First U.S. edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rowe, Silvena, Heston. Blumenthal and Jonathan. Lovekin. 2011. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rowe, Silvena, Heston. Blumenthal and Jonathan. Lovekin. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean Ecco, 2011.
MLA Citation, 9th Edition (style guide)Rowe, Silvena., Heston Blumenthal, and Jonathan Lovekin. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean First U.S. edition., Ecco, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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