Secrets of the sommeliers : how to think and drink like the world's top wine professionals
(Book)

Book Cover
Average Rating
Author
Parr, Rajat.
Contributors
Mackay, Jordan.
Anderson, Ed.
Published
Berkeley, CA : Ten Speed Press, [2010].
Status
Available
Central - Adult Nonfiction
641.22 PARR
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.22 PARRAvailable

Description

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Published
Berkeley, CA : Ten Speed Press, [2010].
Format
Book
Physical Desc
vii, 230 pages : illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In "Secrets of the Sommeliers," Parr and journalist Mackay present a fascinating portrait of the world's top wine professionals and their trade.

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Citations

APA Citation, 7th Edition (style guide)

Parr, R., Mackay, J., & Anderson, E. (2010). Secrets of the sommeliers: how to think and drink like the world's top wine professionals . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Parr, Rajat, Jordan. Mackay and Ed. Anderson. 2010. Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals. Berkeley, CA: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Parr, Rajat, Jordan. Mackay and Ed. Anderson. Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Berkeley, CA: Ten Speed Press, 2010.

MLA Citation, 9th Edition (style guide)

Parr, Rajat., Jordan Mackay, and Ed Anderson. Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Ten Speed Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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