The Japanese grill : from classic yakitori to steak, seafood, and vegetables
(Book)

Book Cover
Average Rating
Contributors
Published
Berkeley [Calif.] : Ten Speed Press, [2011].
Status
Central - Adult Nonfiction
641.5952 ONO
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.5952 ONOAvailable

Description

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Published
Berkeley [Calif.] : Ten Speed Press, [2011].
Format
Book
Physical Desc
viii, 184 pages : color ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, roasted tomatoes, and whole chicken, as well as authentic favorites like yakitori, yaki onigiri, and whole salt-grilled fish. Whether you use charcoal or gas, are a grilling newbie or disciple, we guarantee you will love dishes like miso-marinated spare ribs, garlic-soy sauce porterhouse, crispy chicken wings, yuzu-chili scallops, and soy sauce-and-lemon grilled eggplant. Ono and Salat include menu suggestions for sophisticated entertaining as well as quick-grilling choices for healthy weekday meals, plus a slew of fast, delectable sides that pair perfectly with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries; when you taste the incredible dishes in The Japanese Grill, both contemporary and traditional, you'll become a believer, too"--,Provided by publisher.
Description
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Ono, T., & Salat, H. (2011). The Japanese grill: from classic yakitori to steak, seafood, and vegetables (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ono, Tadashi, 1962- and Harris. Salat. 2011. The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ono, Tadashi, 1962- and Harris. Salat. The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables Ten Speed Press, 2011.

MLA Citation, 9th Edition (style guide)

Ono, Tadashi, and Harris Salat. The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables First edition., Ten Speed Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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