The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American Indian
(Book)
Author
Contributors
Published
Golden, Colo. : Fulcrum Pub., c2010.
Appears on these lists
Status
Shirlington - Adult Nonfiction
641.59297 HETZL
1 available
641.59297 HETZL
1 available
Copies
Location | Call Number | Status |
---|---|---|
Shirlington - Adult Nonfiction | 641.59297 HETZL | Available |
Description
Loading Description...
More Details
Published
Golden, Colo. : Fulcrum Pub., c2010.
Format
Book
Physical Desc
186 pages : col. ill. ; 21 cm.
Language
English
Notes
General Note
"National Museum of the American Indian, Smithsonian Institution, Washington, D.C."
Bibliography
Includes bibliographical references (p. 175-176) and index.
Description
A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hetzler, R. (2010). The Mitsitam Cafe cookbook: recipes from the Smithsonian National Museum of the American Indian . Fulcrum Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hetzler, Richard. 2010. The Mitsitam Cafe Cookbook: Recipes From the Smithsonian National Museum of the American Indian. Fulcrum Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hetzler, Richard. The Mitsitam Cafe Cookbook: Recipes From the Smithsonian National Museum of the American Indian Fulcrum Pub, 2010.
MLA Citation, 9th Edition (style guide)Hetzler, Richard. The Mitsitam Cafe Cookbook: Recipes From the Smithsonian National Museum of the American Indian Fulcrum Pub., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.